This is the easiest apple pie ever! The hardest part is to wait for it while it's in the oven, filling your kitchen with intoxicating smells of apples, butter and cinnamon. And the taste? Let's just say: yummy yummy yummy, I've got love in my tummy!
Easy-peasy apple pie
2 tart apples
2 dl flour
1 dl sugar
75 grams cold butter (you might need more or less)
A pinch of nutmeg
1 tsp cinnamon
Slice the apples about 3 mm thick. Cover the bottom of a pie dish with the apple wedges. Mix the flour, sugar, nutmeg and cinnamon and sprinkle over the apples. Slice the butter very thinly (easiest with a Swedish style cheese slicer) and place the slices so that they cover the apples and flour-sugar mix. Bake at 175 degrees C for about 40 minutes. It's best eaten straight out of the oven, with a good vanilla ice cream.