An easy and tasty pasta dish that let's you have dinner on the table in 15 minutes. The same ingredients, minus the pasta, also makes a mighty good sandwich. I guess you can make cold pasta salad out of this too, but then you probably want to use shorter pasta, like fusili or penne. I don't really like cold pasta so I've never tried it.
2 portions fresh tagliatelle
A handful of arugula (rocket)
A couple of cherry tomatoes
75 g chévre (goat cheese)
½ dl pine nuts
Freshly ground black pepper
Roast the pine nuts in a hot, dry skillet. Watch closely so you don't burn them! Quarter the cherry tomatoes (or halve them if they are really small). Dice the avocado and the cheese.
Boil the pasta according to the directions on the package. Drain it and toss in some olive oil. Add the veggies and cheese, season with black pepper and mix everything around. Top with the pine nuts before serving. Done!