Remember the apple ice cream from two weeks ago? Turns out you're supposed to serve it with caramel sauce!
We had a friend over for dinner shortly after I made the ice cream, and thought we should dish it out as dessert. Needs something more than just plain ice cream (however delicious) to be a proper dessert though, and so the choice fell on caramel sauce. We used one from a book called “Såsbok” (which just means ‘sauce book’).
To make it you need:
2 dl Cream
2 tbsp Dark Syrup
½ dl Sugar
2 tbsp Butter
Combine cream, syrup and sugar in a pan and bring it to a boil. Add the butter and keep stirring until it thickens (5–10 minutes). Pour it over the ice cream and serve immediately. Works wonders with the apple and cinnamon ice cream, is probably good on others as well.
Hot caramel sauce starting to melt the ice cream