Yay! My Chèvre mousse with beetroot, deep fried pasta and peanut butter caramel, has been selected as the winner of Paper Chef 46 by this month's judge, Dale of Home on the Range. Thanks Dale for picking me as the winner!
This means that I will get to pick the ingredients and be the judge for for Paper Chef 47, which takes place 2-8 December. To read up on how to participate, head over to the Paper Chef blogs for the rules and regulations. I will present the ingredients - three random, one of my choice - here on December 2nd. Then you have until the following Wednesday to create something from the four ingredients. Hope that many of you will participate, it's really fun!