tag:blogger.com,1999:blog-3350159826050620165.comments2023-06-24T15:46:05.292+02:00I could even eat a baby deer!Markushttp://www.blogger.com/profile/14005777297115704088noreply@blogger.comBlogger320125tag:blogger.com,1999:blog-3350159826050620165.post-62710916142386177602019-11-27T06:16:13.233+01:002019-11-27T06:16:13.233+01:00Excellent information, I like your post.
Food Del...Excellent information, I like your post.<br /><br /><a href="https://myhealthypenguin.com/" rel="nofollow"><strong>Food Delivery Service in Redlands</strong></a><br /><br /><a href="https://myhealthypenguin.com/" rel="nofollow"><strong>Best Prepared Meal Delivery Service in Ontario</strong></a><br /><br /><a href="https://myhealthypenguin.com/" rel="nofollow"><strong>Best Meal Prep Delivery Service in Rancho Cucamonga</strong></a>Digital Marketinghttps://www.blogger.com/profile/05067530943434540895noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-21496917964346596422013-02-10T06:59:11.072+01:002013-02-10T06:59:11.072+01:00Pierre Hermé’s Chocolate ÉclairsRecipe from Chocol...Pierre Hermé’s Chocolate ÉclairsRecipe from Chocolate Desserts by Pierre Hermé(makes 20-24 Éclairs)• Cream Puff Dough (see below for recipe), fresh and still warm1) Preheat your oven to 375 degrees F (190 degrees C). Divide the oven into thirds bypositioning the racks in the upper and lower half of the oven. Line two baking sheets withwaxed or parchment paper.2) Fill a large pastry bag fitted with a 2/3 (2cm) plain tip nozzle with the warm cream puff dough.<br /><br /><br /><br /><a href="http://xpertseoservice.com/" rel="nofollow">SEOServices</a><br />Roberthussyhttps://www.blogger.com/profile/00458056892190385026noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-69164317708768127502011-06-27T07:39:51.090+02:002011-06-27T07:39:51.090+02:00Kudos!! I once tried making satay macarons and end...Kudos!! I once tried making satay macarons and ended up with some French version of the Malay crackers called rempeyek...my raspberry macarons have usually failed badly. I can't find any powder coloring in this part of my worldBonda's Kitchenhttps://www.blogger.com/profile/15288258912890595236noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-47861080130550696282010-09-24T10:11:12.178+02:002010-09-24T10:11:12.178+02:00Hmmm its really nice...... ma mouth is watering..
...Hmmm its really nice...... ma mouth is watering..<br />=========<br /><a href="http://www.sapiencebpo.com" rel="nofollow">SEO services</a>cruzhttps://www.blogger.com/profile/06530716778942631555noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-372840636617909902010-08-27T15:21:36.286+02:002010-08-27T15:21:36.286+02:00The apple ice cream sounds fabulous with the brown...The apple ice cream sounds fabulous with the brown butter cake.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-58692480635588385472010-08-15T17:48:22.306+02:002010-08-15T17:48:22.306+02:00Rice porridge filling - wow! :) Will have to try i...Rice porridge filling - wow! :) Will have to try it. Thank you for taking part this month.<br /><br />Cheers. Anula.Annahttps://www.blogger.com/profile/11379997103105483330noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-5279585738321709822010-08-15T01:36:26.835+02:002010-08-15T01:36:26.835+02:00Misread or not, you certainly came up with some gr...Misread or not, you certainly came up with some great looking pierogi! That rice pudding/porridge sounds quite intriguing... I never would have thought touse it as a filling...! Thank you for sharing!!Ruth H.https://www.blogger.com/profile/10693462759741285632noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-56030161184157092922010-08-14T19:49:19.256+02:002010-08-14T19:49:19.256+02:00I think it looks like a very happy misreading of t...I think it looks like a very happy misreading of the challenge. Great local ingredients, and the second time I've come across something Karelian lately. I now have to visit to get rice pudding in a tube!Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-70727344704429122542010-08-14T17:01:05.231+02:002010-08-14T17:01:05.231+02:00What a fabulous filling! Moose and Chanterelles!! ...What a fabulous filling! Moose and Chanterelles!! I wish I could taste themAsha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-15170583060065480422010-08-14T16:24:59.475+02:002010-08-14T16:24:59.475+02:00These both look great! It's fun to see the var...These both look great! It's fun to see the variations on similar foods in different cultures. I had never seen either of these before, so I'm happy you mixed up the challenge!!blepharismahttps://www.blogger.com/profile/08196222628727270886noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-59422151899627822722010-07-02T13:29:59.578+02:002010-07-02T13:29:59.578+02:00Jenny...your pavlova turned out gorgeous despite y...Jenny...your pavlova turned out gorgeous despite your chocolate mishap. I LOVE those chocolate meringue tops so much! Beautifully done all around and love the photos :)Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-20178077365645433872010-07-01T17:22:55.799+02:002010-07-01T17:22:55.799+02:00Sorry about the wasted Lindt chocolate, but your f...Sorry about the wasted Lindt chocolate, but your final Pavlova looks really yummy! The piped meringues are so cute!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-15864930914304982642010-06-28T05:03:52.728+02:002010-06-28T05:03:52.728+02:00well despite your problems with the chocolate you ...well despite your problems with the chocolate you managed to create a stunning dessert!! great job!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-24894335989659096052010-06-27T18:11:01.712+02:002010-06-27T18:11:01.712+02:00Lovely!the meringue looks perfectly stiff.The semi...Lovely!the meringue looks perfectly stiff.The semi-sweet chocolate chips with 60% cocoa worked fine for the mousse I made.Yasmeenhttps://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-15734549087770156552010-06-27T11:41:47.623+02:002010-06-27T11:41:47.623+02:00That's one gorgeous looking pav. Great pairing...That's one gorgeous looking pav. Great pairing with those sweet cherries & strawberries! Pity about the wasted Lindt ... though am glad you had another go at the recipe. Looks like it paid off!! MmmmmmDeeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-11054656865833945182010-06-27T10:31:36.284+02:002010-06-27T10:31:36.284+02:00Thank you all! Liz, yeah that was my guess too, th...Thank you all! Liz, yeah that was my guess too, that the cream was too hot.Jennyhttps://www.blogger.com/profile/11593703024191431214noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-88239361031864318552010-06-27T07:13:04.739+02:002010-06-27T07:13:04.739+02:00Sorry the hear the 1st batch of chocolate wasn'...Sorry the hear the 1st batch of chocolate wasn't the best. I read on the web that the new chocolate bars especially the high% cocoa content can be very acidic so this might be the cause. Well anyway it seems the final result was stunning and I just love those really high towers you made they look impressive. Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-6199829553602313572010-06-27T03:27:55.113+02:002010-06-27T03:27:55.113+02:00Hmm, not sure what happened with your chocolate. P...Hmm, not sure what happened with your chocolate. Perhaps it was too hot, which would have cooked it? I know I took the cream/zest off the heat once it was warm enough, then I added my chocolate & whisked.<br /><br />Your final dish looks fantastic though, well done.Liz.https://www.blogger.com/profile/07201164377087574795noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-30003774503100207192010-06-27T02:37:38.246+02:002010-06-27T02:37:38.246+02:00I am sorry that your first batch of chocolate went...I am sorry that your first batch of chocolate went a bit wrong... I wish I had some sort of explanation for you...! Your end result looks amazing, though, and it sounds like it was worth the effort!Ruth H.https://www.blogger.com/profile/10693462759741285632noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-12124418809518962222010-05-29T00:57:54.972+02:002010-05-29T00:57:54.972+02:00I'm wishing I'd had that gorgeous chocolat...I'm wishing I'd had that gorgeous chocolate on my puffs. It looks delicious.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-46154230184912587222010-05-28T03:19:59.076+02:002010-05-28T03:19:59.076+02:00It looks fantastic with the chocolate sauce! Great...It looks fantastic with the chocolate sauce! Great job finishing early!!<br />:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-47471489010712354562010-05-28T01:10:08.186+02:002010-05-28T01:10:08.186+02:00That chocolate drizzle looks soooo good!That chocolate drizzle looks soooo good!Suehttps://www.blogger.com/profile/06072961274277978490noreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-63145895336850499292010-05-28T00:32:23.258+02:002010-05-28T00:32:23.258+02:00Very nicely done! Love it!Very nicely done! Love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-88798785280841936112010-05-21T03:43:30.564+02:002010-05-21T03:43:30.564+02:00Well done with all the hurdles. As we share lattit...Well done with all the hurdles. As we share lattitude, I can't help but feel a kinship with my fellow Nordic cooks. <br /><br />I laugh every time I read your blog title. I think to myself, mmmm, deer veal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3350159826050620165.post-47232828966582016842010-05-17T09:39:31.878+02:002010-05-17T09:39:31.878+02:00Well, now I know what Swedish Tex Mex will taste l...Well, now I know what Swedish Tex Mex will taste like. ;)<br /><br />I think you guys improvised very well! And I love that you torched your meat! hahaha! :Dcuppyhttps://www.blogger.com/profile/01909781060020733179noreply@blogger.com